Swiss Water Decaf refers to a revolutionary caffeine extraction process developed in Switzerland in 1967, whereby carbon dioxide derived from naturally sparkling water binds to the caffeine present in the green coffee and enables it to be extracted while causing minimal damage to the beans. The result is a palatably smooth and rich brew, perfect served black or with milk.
| Size | Price |
|---|---|
| 250 g | $12.70 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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Brazil, Colombia, Guatemala, Indonesia · Natural, Washed
Brazil, Colombia, Guatemala, Indonesia · Natural, Washed
