Nyaruguru District, Southern Province, Rwanda
Sugar Mountain features coffees using experimental and innovative processing methods, such as low oxygen or anaerobic fermentation in sealed barrels, and sometimes co-ferments or carbonic maceration. This process enhances fruit-forward and deep funky notes. The Intango process used involves fermenting the best quality cherries in clay jars, which are porous and help to harbor specific local microbes, resulting in a cup that is intensely fruit-forward with notes of red plum, jammy grape, and a lingering Turkish Delight, light caramel, and vanilla ice cream finish.
| Size | Price |
|---|---|
| 300 Grams | $23.00 |
| 5 Pounds | $175.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
Rwanda · Natural
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Peru, Colombia, Rwanda, Nicaragua · Fully Washed, Washed, Natural
