This coffee is produced by Sebastian Ramirez, a fourth-generation coffee farmer in Quindío, Colombia. It underwent a 200-hour carbonic maceration anaerobic fermentation, resulting in a complex and expressive flavor profile with bold tropical acidity and layers of spice.
| Size | Price |
|---|---|
| 250g | $44.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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