This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This coffee is sourced from Jean Paul, who manages a farm with approximately 6,000 trees. The anaerobic processing method enhances the unique flavors of the coffee, resulting in a profile that is fruity and floral. The coffee is harvested from April to July.
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Product information sourced from Kiss the Hippo Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Rwanda, Keza.
Rwanda · Anaerobic Natural
Fruity · floral · same origin · same process
Rwanda · Anaerobic Natural
Fruity · floral · same origin · same process
Panama · Anaerobic Natural
Fruity · floral · same process
Panama · Anaerobic Natural
Fruity · floral · same process
Panama · Anaerobic Natural
Fruity · floral · same process
Panama · Anaerobic Natural
Fruity · floral · same process
Ethiopia · Anaerobic Natural
Fruity · floral · same process
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