Just West of Lake Kivu, Rwanda
This coffee is sourced from the Kanzu station, where ripe cherries are hand-sorted and dried whole on raised beds for up to 30 days. The result is a fruit-forward, structured cup shaped by altitude, terroir, and careful drying.
Matched by flavor, origin, and process, not by rating.
Rwanda · Natural
No reviews yet — be the first to share what you tasted.
