Grown in the eastern hills of Rwanda and processed at the Mukama washing station, this coffee is the result of the careful, patient, and proud work of small farmers. Each cup reflects a clean sweetness, vibrant fruit, and a community investing in its future. This coffee has been processed using the Honey method, with a prolonged fermentation of 72 hours, enhancing its natural sweetness and adding complexity to the profile.
| Size | Price |
|---|---|
| 250 g | €13.20 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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Rwanda · Natural
