La Tacora, San Adolfo, Huila, Colombia
Rodrigo Sanchez Mango is a unique coffee that undergoes a mango infusion process, resulting in vibrant and fruity flavors. The coffee is produced by Rodrigo Sanchez Valencia at Finca Monteblanco in Colombia, showcasing the Purple Caturra variety.
Matched by flavor, origin, and process, not by rating.
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