La Tacora, San Adolfo, Huila, Colombia
Rodrigo Sanchez Mango is a unique coffee that undergoes a mango infusion process, resulting in vibrant and fruity flavors. The coffee is produced by Rodrigo Sanchez Valencia at Finca Monteblanco in Colombia, showcasing the Purple Caturra variety.
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Product information sourced from Black & White Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Rodrigo Sanchez Mango.
Colombia · Co-Ferment
Fruity · same origin · same process
Colombia · Co-Ferment
Fruity · same origin · same process
Colombia · Co-Ferment
Fruity · same origin · same process
Colombia · Co-Ferment
Fruity · same origin · same process
Colombia · Co-Ferment
Fruity · same origin · same process
Colombia · Co-Ferment
Fruity · same origin · same process
Colombia · Co-Ferment
Fruity · same origin · same process
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