Red Bourbon from La Macarena farm of producer Wilton Benitez in Piendamo, Cauca, Colombia, grown between 1800 and 2100 metres. Processed with ultraviolet light and a 48-hour anaerobic fermentation using Benitez's proprietary fermentation protocols.
| Size | Price |
|---|---|
| 250 g. | €29.85 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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Colombia · Anaerobic
Colombia · Anaerobic
Colombia · Anaerobic
Colombia · Anaerobic
