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Pompilio Garcia Luna's coffee is sourced from a plot of traditional coffee varieties in Oaxaca, Mexico. The meticulous cherry selection and processing yield a coffee with prominent notes of dark chocolate and dried fruit, complemented by a panela-like sweetness.
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Product information sourced from Counter Culture Coffee. Beanie record updated August 6, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Pompilio Garcia Luna.
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