This naturally processed Pink Bourbon begins with 95% ripe and 5% semi-ripe cherries, followed by 200 hours of anaerobic fermentation in sealed CO₂-injected tanks at a steady 18°C. Drying starts on African beds inside polytunnels for around 20 days until cherries reach 25% humidity, with a max temperature of 40°C.
| Size | Price |
|---|---|
| 120 g | $20.75 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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Colombia · Thermal Shock Washed
