This coffee is produced by Simon Brown and Merlith Cruz at Las Etiopes in Jaén, Peru. It features a classic washed Gesha profile with intense floral aromas and bright citrus acidity balanced by stone fruit sweetness.
Matched by flavor, origin, and process, not by rating.
No reviews yet — be the first to share what you tasted.
Peru, Colombia, Rwanda, Nicaragua · Fully Washed, Washed, Natural
