This coffee comes from Joel Silva, a producer focused on regenerative agriculture in the Chirinos region of Cajamarca, Peru. It is a Natural Bourbon lot that undergoes a 36-hour anaerobic fermentation, resulting in a rich, fruit-forward cup. The coffee is produced on a farm that serves as a demonstration plot for sustainable practices.
| Size | Price |
|---|---|
| 250 g | $27.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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