This Gesha from the Cinco Corazones farm in Peru embodies a caramel-like sweetness with a creamy mouthfeel reminiscent of a French crème brûlée. The cup concludes with hints of tangerine and orange marmalade, offering a clean, fresh aftertaste.
Matched by flavor, origin, and process, not by rating.
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Colombia, Mexico, Brazil, Peru, Nicaragua, Uganda, Burundi · Washed, Thermoshock, Anaerobic, Natural
