A honey-process Pacamara from Finca Lorayne in Boquete, Chiriqui, Panama, grown at around 1700 metres and produced by Elia Lorayne Rosas. After depulping, the mucilage is retained during two to three weeks of drying on raised beds and the coffee then rests for 90 to 120 days, yielding a sweet, silky cup with medium-high acidity.
| Size | Price |
|---|---|
| 250 gr | €20.50 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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Nicaragua · Honey
