Boquete, Jaramillo, Chiriquí, Panama
Panama Indian Bar'u coffee is grown in the Boquete and Jaramillo regions of Chiriquí, Panama. It is produced using environmentally friendly techniques and retains a depth uncommon in many Central American coffees, with light fruit tones and a satisfying toasted nuttiness.
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Product information sourced from Flat Black Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Panama Indian Bar'u.
Panama · Anaerobic Slow Dry Process For 144 Hours and Then Sun-Dried On African Raised Beds For 25 Days
Same origin
Panama · Anaerobic Slow Dry Process For 192 Hours and Then Sun-Dried On African Raised Beds For 25 Days
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Brazil, Colombia, Panama · Natural, Washed, Anaerobic Natural
Same origin
Panama, Ethiopia, Colombia · Anaerobic Natural, Washed, Natural
Same origin
Brazil, Colombia, Panama · Natural, Washed, Anaerobic Natural
Same origin
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