Pacpa Pacamara is a specialty coffee from Peru, produced by Manuel Marlo Baca on his family farm in the Utcubamba region. The coffee undergoes a detailed anaerobic washing process and is known for its complex flavor profile, featuring notes of cherry jam, flowers, cocoa, and panela.
| Size | Price |
|---|---|
| 20 g | €3.00 |
| 125 g | €6.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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Ethiopia, Sumatra, Rwanda, Peru · Washed, Natural, Wet-Hulled
Peru, Colombia, Rwanda, Nicaragua · Fully Washed, Washed, Natural
