Pacamara de la Casa is produced by César Magaña in Juayua, El Salvador. This coffee features a unique anaerobic natural process with a fermentation time of 270 hours, resulting in distinct tasting notes.
| Size | Price |
|---|---|
| — | €22.50 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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Ethiopia · Anaerobic
