Namballe, San Ignacio, Cajamarca, Peru
This coffee is produced by Persy Pusma in the Namballe area of San Ignacio, Cajamarca. It is fully washed after a 29 hour wet fermentation and dried in the sun over 23 days, resulting in a rich and satisfying cup with sweet and creamy chocolate and gentle fruit notes.
| Size | Price |
|---|---|
| 12 oz | $30.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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