Las Marias, the Andes Mountains, Colombia
This rare Wush Wush variety is grown at 2,000 meters on Las Marías, the family estate of 1959 cafe. The coffee is processed with 120 hours of anaerobic fermentation before slow drying, resulting in a bright, expressive cup with sweet strawberry, juicy pineapple, and fresh orange zest.
| Size | Price |
|---|---|
| 100 g | SAR 109.00 SAR |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
Colombia · Natural Anaerobic
Colombia · Natural Anaerobic
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