Finca Deborah's
Nirvana is a distinguished Geisha coffee that achieved significant recognition when Australian Barista Jack Simpson utilized it to secure 2nd place in the 2024 World Barista Championship. This coffee is processed through an extended nitrogen macerated natural method, resulting in a cup that is fruit forward and syrupy.
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Product information sourced from Monogram Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Nirvana.
Rwanda · Natural
Fruity · same process
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