Santa Adela, Jinotega, Nicaragua
This coffee is grown at Santa Adela in Jinotega by Maximino and Marlene Palacios. It is harvested at peak ripeness and processed using an extended 118-hour carbonic maceration natural fermentation, delivering intense fruit character with a clean, structured finish.
| Size | Price |
|---|---|
| 12 oz | $28.00 |
| 2 lb | $69.00 |
| 5 lb | $168.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
Nicaragua · Carbonic Maceration Natural
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