Santa Adela, Jinotega, Nicaragua
This coffee is grown at Santa Adela in Jinotega by Maximino and Marlene Palacios. It is harvested at peak ripeness and processed using an extended 118-hour carbonic maceration natural fermentation, delivering intense fruit character with a clean, structured finish.
One tap, no account needed.
| Size | Price |
|---|---|
| 12 oz | $28.00 USD |
| 2 lb | $69.00 USD |
| 5 lb | $168.00 USD |
Recorded July 13, 2026 · Reference pricing from the roaster's site. Check the current price there. Beans with Beanie does not sell coffee.
Product information sourced from Goshen Coffee. Beanie record updated July 13, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
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Matched by flavor, origin, and process, not by rating.
Nicaragua · Carbonic Maceration Natural
Colombia, Mexico, Brazil, Peru, Nicaragua, Uganda, Burundi · Washed, Thermoshock, Anaerobic, Natural
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