Nestor Lasso Thermal Shock Decaf is produced by Nestor and Adrian Lasso in collaboration with Jhoan Vergara at the El Diviso farm in Colombia. The coffee undergoes a unique thermal shock processing method and features tasting notes of floral and herbal elements, red fruit, and a chocolate-y texture.
One tap, no account needed.
Product information sourced from Black & White Coffee Roasters. Beanie record updated May 21, 2026.
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