Nestor Lasso Thermal Shock Decaf is produced by Nestor and Adrian Lasso in collaboration with Jhoan Vergara at the El Diviso farm in Colombia. The coffee undergoes a unique thermal shock processing method and features tasting notes of floral and herbal elements, red fruit, and a chocolate-y texture.
Matched by flavor, origin, and process, not by rating.
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Brazil, Colombia, Panama · Natural, Washed, Anaerobic Natural
Panama, Ethiopia, Colombia · Anaerobic Natural, Washed, Natural
