El Cedral, Las Vegas, Santa Barbara, Honduras
This coffee comes from the Moreno family in Santa Barbara, Honduras, known for its unique micro-terroir. The coffee is processed using a 72-hour anaerobic fermentation method, resulting in a sweet and complex flavor profile with notes of citrus and honeydew.
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Product information sourced from Black & White Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Nelson Moreno 88HR Anaerobic.
Honduras, Nicaragua, Mexico, Papua New Guinea, Ethiopia
Same origin
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