Kedamesa, Limmu (Oromia), Ethiopia
A washed coffee from Kedamesa in the Limmu area of Oromia, Ethiopia, grown at 2,050 metres by second-generation farmer Negash Abarago. Cherries are hand-selected, depulped, fermented, washed and dried for 10 to 12 days on raised African beds. Scored 86 and given an omni roast, it is tea-like and floral with a medium body and medium acidity, and shines especially in filter.
| Size | Price |
|---|---|
| 250g | €16.00 |
| 1kg | €51.20 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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