Microblend No. 21 is a medium roast coffee featuring flavor notes of candied citrus and dark chocolate. The coffee is a blend sourced from multiple regions.
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Product information sourced from Starbucks Reserve. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Microblend No. 21.
Nicaragua, Peru, Ethiopia, Sumatra · Washed
Nutty/cocoa · same process
Nicaragua, Peru, Ethiopia, Sumatra · Washed
Nutty/cocoa · same process
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