Finca Santa Cruz, located in Chiapas’ El Triunfo Biosphere Reserve, was founded in 1956 and revitalized in 2013 by the Argüello family. This coffee features Typica and Bourbon varieties, known for their balance of elegant acidity and sweetness, processed using the honey method to enhance its clean cup and sugary sweetness.
Matched by flavor, origin, and process, not by rating.
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