Chiapas decaf coffee is cultivated by smallholder farmers in the Sierra Madre mountains, where Arabica beans thrive at high altitudes under natural shade. The beans are decaffeinated using gentle, flavor-preserving methods such as the Mountain Water Process, Swiss Water Process, or the Ethyl Acetate process.
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Product information sourced from Receiver Coffee Co. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Mexico, Chiapas Sugarcane Decaf.
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