Single-origin specialty coffee sourced through direct trade from the El Sauce Plantation in Santa Barbara, Honduras, grown at 1400 meters and produced by Franklin Adonis Madrid. Roasted to a medium level in Canada and sold pre-ground (medium grind) in a 340g bag. Described as full-bodied and smooth with balanced acidity and dark chocolate notes.
One tap, no account needed.
We track this roaster's listings. Get an email when they add something, at most once a week. No account needed.
Product information sourced from Red Bear Coffee. Beanie record updated June 22, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
See something wrong? Report an issue
Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Medium Grind Specialty Coffee (340g).
Peru, Colombia, Rwanda, Honduras · Fully Washed, Washed, Natural
Nutty/cocoa · same origin
Mexico, Colombia, Honduras · Washed, Natural
Nutty/cocoa · same origin
No written reviews yet. Tried it? Answer the one-tap question above, or write the first detailed review.
