Burundi Mbrizi Lot 4 is best brewed 15–49 days post-roast. This time allows for the gas compounds absorbed during the roasting process to leave the coffee, ensuring optimum flavour and acidity.
Matched by flavor, origin, and process, not by rating.
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Colombia, Mexico, Brazil, Peru, Nicaragua, Uganda, Burundi · Washed, Thermoshock, Anaerobic, Natural
