Best brewed 15–49 days post-roast. Leaving whole beans to rest allows for optimum flavour and acidity. Brewing too early may result in missing the best flavour.
Matched by flavor, origin, and process, not by rating.
Rwanda · Natural
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Ethiopia, Sumatra, Rwanda, Peru · Washed, Natural, Wet-Hulled
Peru, Colombia, Rwanda, Nicaragua · Fully Washed, Washed, Natural
Peru, Colombia, Rwanda, Nicaragua · Fully Washed, Washed, Natural
Brazil, Honduras, Rwanda · Natural: Pulped Natural, Pulped Natural (honey), Fully Washed
Brazil, Honduras, Ethiopia, Rwanda · Natural; Pulped Natural, Pulped Natural (honey), Natural, Fully Washed