Peru Mariano Centurion El Huyacan is best brewed 15–49 days post-roast to achieve optimum flavour and acidity. Allowing the beans to rest in a sealed bag during this time enhances the coffee's best characteristics.
Matched by flavor, origin, and process, not by rating.
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Colombia, Mexico, Brazil, Peru, Nicaragua, Uganda, Burundi · Washed, Thermoshock, Anaerobic, Natural
