Arboleda, Nariño, Colombia
This coffee is processed with a 50-hour in-cherry fermentation followed by de-pulping and a secondary 70-hour fermentation.
Matched by flavor, origin, and process, not by rating.
Colombia, Kenya, Peru · Washed
No reviews yet — be the first to share what you tasted.
Colombia · Washed
Ethiopia, Colombia · Washed
Nicaragua, Colombia · Washed
