This coffee is sourced from Colombia’s award-winning producer Diego Bermudez. It is light roasted to showcase its vibrant, fruity flavors, featuring notes of lychee, honey, and apple jelly. The coffee is processed using a unique thermal shock technique, resulting in a smooth and decadent cup.
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Product information sourced from Route Coffee Roasters. Beanie record updated August 8, 2026.
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Colombia · Double Anaerobic Thermal Shock Washed
Colombia · Anaerobic Fermentation Then Washed With Lactic Acid Bacteria
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