Los Nogales Typica Virtuoso is produced by Oscar Hernández at the Los Nogales farm in Pitalito, Huila, Colombia. The coffee undergoes a proprietary fermentation process that combines a specific yeast strain with thermal shock processing and oxidation, resulting in a vibrant flavor profile with notes of cherry, tropical fruits, and a chocolate-forward finish.
Matched by flavor, origin, and process, not by rating.
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