A 100% Castillo microlot grown by Jairo Arcila at Finca Santa Mónica in Quindío, given a honey process with a 72-hour dry anaerobic fermentation and inoculated with lychee and wine yeast. This produces an expressive, complex aromatic profile with marked sweetness.
| Size | Price |
|---|---|
| 250g | €26.40 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
No reviews yet — be the first to share what you tasted.
