Best brewed 15–49 days post-roast. Leaving whole beans to rest allows for optimum flavour and acidity, enhancing the coffee's best characteristics.
Matched by flavor, origin, and process, not by rating.
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Colombia, Mexico, Brazil, Peru, Nicaragua, Uganda, Burundi · Washed, Thermoshock, Anaerobic, Natural
Brazil, Ethiopia, Nicaragua, Sumatra · Washed, Natural
Peru, Colombia, Rwanda, Nicaragua · Fully Washed, Washed, Natural
Peru, Colombia, Rwanda, Nicaragua · Fully Washed, Washed, Natural
Brazil, Nicaragua, Honduras, Guatemala · Natural; Pulped Natural, Washed, Pulped Natural (honey)
