This rich Mountain Water Process decaf opens with aromas of semi-sweet chocolate, black cherry, and toffee. Toasted almond, more chocolate, and a touch of green grape accompany a dried cherry acidity in the cup.
Matched by flavor, origin, and process, not by rating.
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Ethiopia, Sumatra, Rwanda, Peru · Washed, Natural, Wet-Hulled
Peru, Colombia, Rwanda, Nicaragua · Fully Washed, Washed, Natural
