A single-farm specialty coffee from a 380-hectare estate in Antioquia, Colombia, revitalised in 2018 and cultivating more than 21 coffee varieties alongside protected natural reserves. The lot is processed with a honey method: a 36-hour cherry fermentation in sacks, a 96-hour anaerobic fermentation in controlled containers, and roughly eight days of slow drying.
| Size | Price |
|---|---|
| 250g | €14.60 |
| 1kg | €48.90 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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