La Batea is a coffee from the Chinchiná region of Colombia, processed using an anoxic water pilow natural method. It features tasting notes of jack fruit, dried banana, and toffee, showcasing the unique characteristics of its varietals and processing.
| Size | Price |
|---|---|
| 250 g | $25.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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