Ethiopia Kochere 2016 is best brewed 15–49 days post-roast. This resting period allows for optimal flavor and acidity by letting gas compounds escape from the coffee.
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Product information sourced from Sample Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Kochere 2016.
Honduras, Nicaragua, Mexico, Papua New Guinea, Ethiopia
Same origin
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