Best brewed 15–49 days post-roast. Leaving whole beans to rest allows for optimum flavour and acidity.
Matched by flavor, origin, and process, not by rating.
Rwanda · Natural
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Ethiopia, Sumatra, Rwanda, Peru · Washed, Natural, Wet-Hulled
Peru, Colombia, Rwanda, Nicaragua · Fully Washed, Washed, Natural
Peru, Colombia, Rwanda, Nicaragua · Fully Washed, Washed, Natural
Brazil, Honduras, Rwanda · Natural: Pulped Natural, Pulped Natural (honey), Fully Washed
Brazil, Honduras, Ethiopia, Rwanda · Natural; Pulped Natural, Pulped Natural (honey), Natural, Fully Washed