Bandung, Tilu Mountains, Pangalengan, West Java, Java
The Java Frinsa Collective is produced by a family-owned estate focused on experimental processing. The coffee is rinsed, sorted, and depulped the same day it’s delivered, fermented for 18 hours, washed, and dried on patios for 7–10 days.
Matched by flavor, origin, and process, not by rating.
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