Circasio, Quindio, Castellon, Colombia
This coffee was grown by Jairo Arcila at the farm Castellon. It is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries are then dry fermented for 14 hours and dried on raised beds until they reach 10% moisture.
| Size | Price |
|---|---|
| 250g | $52.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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