India Experiment - Riverdale Estate - Papaya Fermentation - Natural - 2019 Lot

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Bright Tropical Lingering SweetnessMedium AcidityHoneydewLime Citrus with a Medium to Heavy Buttery Body

This coffee is produced from handpicked ripe cherries that are fermented using real papaya fruits. The cherries are sun-dried after fermentation, resulting in a unique flavor profile. The coffee is grown at an altitude of 1450 to 1700 meters in the Shevaroys Hills of India.

Process: Natural
Varietal: Selection 9, S5b
Altitude: 1450-1700MASL