A decaffeinated single-origin coffee grown in the high-altitude conditions of Huila, Colombia, at around 1,700 metres. It is decaffeinated using the Sugar Cane (natural ethyl acetate) method with spring water, which preserves a flavour profile close to the original bean. It is recommended for espresso.
| Size | Price |
|---|---|
| 250g | €15.50 |
| 1kg | €52.90 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
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