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This coffee comes from the Opalaca region of Honduras and features a complex flavor profile. It begins with a gentle blackberry tartness, transitioning to toasted oats and a rich dark chocolate finish, with additional notes of walnut and clove as it cools.
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Product information sourced from Press Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Honduras Comicovel.
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