This is an organic certified coffee from the CAFESCOR Cooperative located in the Casitas district of the Copan region in Honduras. The coffee undergoes a 12-24 hour fermentation before both patio and mechanical drying.
One tap, no account needed.
We track this roaster's listings. Get an email when they add something, at most once a week. No account needed.
Product information sourced from Cafe' Typica. Beanie record updated August 9, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
See something wrong? Report an issue
Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Honduran Corquín Copan.
No written reviews yet. Tried it? Answer the one-tap question above, or write the first detailed review.
