This exceptional hojicha is made by roasting tencha, the same leaf used for matcha. Once roasted, the tencha is ground into a fine, silky powder, offering a deeply comforting aromatic profile. Grown without pesticides or chemical fertilizers in the hills of Wazuka, Kyoto, this hojicha is characterized by its warm aroma reminiscent of roasted grains and a smooth, velvety texture.
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Product information sourced from 94 Celcius. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Hojicha.
Japan · Shade Grown, Spring Harvest, Steamed, Dried, Stone Ground
Same origin
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