Ethiopia
Best brewed 15–49 days post-roast. Leaving whole beans to rest until the recommended window allows for optimum flavour and acidity.
Matched by flavor, origin, and process, not by rating.
Colombia, Sumatra, Guatemala, Ethiopia
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Colombia, Ethiopia · Mixed
Ethiopia, Colombia · Natural, Washed
Peru, Ethiopia · Washed, Natural
Brazil, Ethiopia
Ethiopia · Washed
