This exceptional anaerobic natural lot comes from the highlands of Ethiopia's Guji Zone, produced by Yednekachew Seleshi in collaboration with dedicated smallholder farmers. The coffee is fermented anaerobically for 72 hours and dried on raised African beds, resulting in a vivid, complex cup with intense fruit notes and lingering floral aromatics.
| Size | Price |
|---|---|
| 1kg | $10,000.00 |
| 250g | $2,650.00 |
Reference pricing from the roaster's site. Beans with Beanie does not sell coffee.
Matched by flavor, origin, and process, not by rating.
Ethiopia · Anaerobic Natural
No reviews yet — be the first to share what you tasted.
Ethiopia · Anaerobic Natural
